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NEWS FROM EARTH POLICY INSTITUTE. Eco-Economy Update
2001-4 For Immediate Release December 18, 2001 Copyright Earth Policy Institute
2001
THIS YEAR MAY BE SECOND WARMEST ON RECORD Lester R.
Brown
Global temperature data for the first 10 months of 2001
indicate that it likely will be the second warmest year since recordkeeping
began in 1867. Following the all-time high of 1998, this year's near-record
extends a strong trend of rising temperatures that began in the late 1970s. The
15 warmest years since 1867 have all come since 1980.
This additional year of temperature data provides further
evidence that a new trend of rising temperature is bringing to an end the
period of relative climate stability that has prevailed since shortly after the
last Ice Age ended and agriculture began some 11,000 years ago.
Monthly global temperature data compiled by NASA's Goddard
Institute for Space Studies in a series based on meteorological station
estimates going back to 1867 show that September 2001 was the warmest September
on record. August and October temperatures in 2001 were each the second warmest
on record.
Based on data for the first 10 months, the global average
temperature for 2001 is calculated at 14.51 degrees Celsius (58.1 degrees
Fahrenheit). The all-time high in 1998 was 14.68 degrees Celsius. (See figure
http://www.earth-policy.org/Updates/Update4_data.htm.)
Looking back over the last century, the average global
temperature climbed from 13.88 degrees Celsius in 1899-1901 to 14.45 degrees in
1999-2001, an increase of 0.57 degrees. Fully two thirds of this gain--more
than 0.4 degrees--occurred in the century's two closing decades.
After fluctuating around 14 degrees Celsius (57.2 degrees
Fahrenheit) during most of the century, the temperature has been above this
level every year since 1976. During the last several years, the earth's
temperature has fluctuated around 14.4-14.6 degrees Celsius.
The rise of nearly 0.6 degrees Celsius during the last
century is quite small compared with the projected temperature rise over the
next century of 1.4-5.8 degrees Celsius (2.5-10.4 degrees Fahrenheit) according
to the Intergovernmental Panel on Climate Change (IPCC). Even the lower figure
in that range would be more than double the increase of the last century. The
upper-end projection of 5.8 degrees Celsius would be nearly 10 times as much.
The contrast in sea level rise for the last century and that
projected for this one is similarly worrying. During the last century, sea
level rose an estimated 0.2-0.3 meters (8-12 inches). The IPCC projects that
during this century sea level will rise from 0.1-0.9 meters (4-36 inches).
The temperature rise of recent decades follows on the heels
of rising atmospheric concentrations of carbon dioxide (CO2), the principal
greenhouse gas responsible for global warming. During the first two centuries
of the Industrial Revolution from 1760 to 1960, atmospheric CO2 levels climbed
from an estimated 277 parts per million (ppm) to 317 ppm--a rise of 40 ppm. But
during the four decades from 1960 to 2001, CO2 concentrations climbed from 317
ppm to 371 ppm, a gain of 54 ppm. (See figure http://www.earth-policy.org/Updates/Update4_data.htm.)
This accelerating rise in recent decades corresponds closely with the growth in
fossil fuel burning during this period.
Rising temperature is not an irrelevant abstraction. It
brings countless physical changes--from more intense heat waves, more severe
droughts, and ice melting to more powerful storms, more destructive floods, and
rising sea level. These changes in turn affect not only such obvious things as
food security and the habitability of low-lying regions, but also the species
composition of local ecosystems.
Agriculture is particularly vulnerable to climate change.
For example, in the summer of 1988, record heat and drought in the American
Midwest pulled the U.S. grain harvest below consumption for the first time in
history. Fortunately for the scores of countries that import grain from the
United States, the nation had a large grain reserve at the time and was able to
satisfy importers' needs by drawing down these reserves.
Climate change affects food security in many ways. In 2000,
the World Bank published a map of Bangladesh showing that a 1-meter rise in sea
level would inundate half of that country's riceland. Bangladesh would lose not
only half its rice supply but also the livelihoods of part of its population.
The combination of a population of 134 million expanding by 2.7 million a year
and a shrinking cropland base is not a reassuring prospect for Bangladesh.
Climate change is also triggering widespread changes in
ecosystems. Recent years have brought heavy investments by governments and
environmental organizations to protect particular ecosystems by converting them
into parks or reserves. But if the rise in temperature cannot be checked, there
is not an ecosystem on earth that can be saved. Everything will change.
An additional year of temperature data reinforces the
concerns expressed by the team of eminent scientists who produced the latest
IPCC report, Climate Change 2001. They make clear what is now becoming obvious
even to non-scientists: that fossil fuel burning is changing the earth's
climate.
The bottom line is that altering the earth's climate is
serious business--not something to be taken lightly. We can curb climate change
by shifting from a carbon-based energy economy to one based on hydrogen. We now
have the technologies to do it. The economics are falling into place. At issue
is whether we can restructure the energy economy before climate change spirals
out of control.
Additional data and information sources
http://www.earth-policy.org or
contact jlarsen@earth-policy.org. For reprint permissions contact
rjkauffman@earth-policy.org
For more information on climate change or the emerging
solar/hydrogen economy, see chapters 2 and 5, respectively, of Eco-Economy:
Building an Economy for the Earth. http://www.earth-policy.org/Books/index.htm
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